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Wild identifies recession beating natural ingredients |
Breaking News on Food & Beverage Development - Europe US edition
All news articles > Audio podcasts
Top food tech tips
Leading food technologists share their knowledge on developing healthy and innovative products that appeal to consumer wants and needs.
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Mary QuinlanManager of Sweetener Technology Development - Tate & LyleTechnical challenges to reducing sugar |
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Market watch
What's hot and what's not? Give ear to the latest opportunites and challenges a-knocking on food industry's door.
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Sandra EinerhandDirector Health and Nutritional Sciences, EMEA - Tate & LyleOpen innovation speeding health and wellness transition |
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Karl CrawfordBusiness Leader - Health and Food - New Zealand Institute for Plant & Food ResearchSuper fruit expertise opens up super veggie potential |
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Dennis Seisun & Christine Seisun,Marketing consultant & analyst - IMR InternationalIMR updates on carrageenan, alginates and gum arabic |
Global overview
The food industry may be globalised - but that doesn't mean doing business in exactly the same way the world over.
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Alice DiepenbrockResearch Manager - EuromonitorEuromonitor advises on emerging markets strategy for soft drinks |
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Helen BrowningChair - Food Ethics CouncilFood and Fairness inquiry to 'inspire and warn' manufacturers |
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Chewing the fat
Chewing the fat lets you listen into the debates our journalists have as they make sense of the latest news and emerging trends in the food industry.
Snack Size Science
The Snack Size Science series from FoodNavigator brings you easily digestible insights into the week’s top studies, selected by our science editor Stephen Daniells.
It's the law!
At FoodNavigator we keep an ear to the ground over legal matters and new regulations that affect the food sector.
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Cédric Bourges-SevenierGeneral manager - NutraverisEU health claim rules cast shadow over science kingdom |
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Insights from HiE 2008
At Health Ingredients Europe (HiE) in Paris FoodNavigator heard how the green-light for ingredients and their uses is opening up new areas for manufacturers.
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Henry HussellEuropean Marketing Manager - Cargill SweetnessWhat zero-calorie approval means for erythritol users |
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Spotlight
Dispatches from FIE
Managing the great Southampton switch-out
Helene Moeller
Group Product Manager for Ingredients, Wild
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