Wild identifies recession beating natural ingredients |
What's hot and what's not? Give ear to the latest opportunites and challenges a-knocking on food industry's door.
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Sandra EinerhandDirector Health and Nutritional Sciences, EMEA - Tate & LyleOpen innovation speeding health and wellness transition |
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Karl CrawfordBusiness Leader - Health and Food - New Zealand Institute for Plant & Food ResearchSuper fruit expertise opens up super veggie potential |
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Dennis Seisun & Christine Seisun,Marketing consultant & analyst - IMR InternationalIMR updates on carrageenan, alginates and gum arabic |
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Mel Jackson, PhDVice president science - Sweet Green FieldsStevia industry must support standards to limit adulteration |