New NIZO tool to help fermented food development
29-Jun-2009 - NIZO Food Research has developed a new tool to predict the functionalities of different microorganisms...
Danisco results show trickle down of consumer savings strategies
24-Jun-2009 - Danisco latest results bear testament to the responses of consumers to the economic crisis around...
Ohly opens Shanghai application centre, sales office
28-May-2009 - Ohly is opening a new food application centre and sales office in Shanghai, as the...
New culture to speed up curing meat naturally
15-May-2009 - Chr Hansen has developed a new culture for sausages and cooked, cured or fermented meats,...
Danisco yoghurt focus eyes efficiency without costing quality
06-May-2009 - Cost efficiency remains key to the development of yoghurt products, but must not be the...
New enzyme to squeeze more oil out of soy, rapeseed gums
04-May-2009 - Danisco is introducing a new enzyme for vegetable oil refiners which is claimed to increase...
Ohly upgrades torula yeast extract
30-Apr-2009 - Ohly is launching an upgraded version of its torula yeast extract Provesta 512, following improvements...
Enzyme industry responds to EFSA’s draft safety guidelines
29-Apr-2009 - The Association of Manufacturers and Formulators of Enzyme Products has welcomed EFSA’s draft guidelines...
Pressure group calls for enzyme labelling on packaged bread
29-Apr-2009 - A food pressure group in the UK is urging consumers to place stickers on plant...
Nutrition and pharma holding up in recession, DSM results
28-Apr-2009 - Industries deemed essential, such as nutrition and pharma, are having a much smoother recession ride...
Danisco pinpoints growth drivers for enzymes
16-Apr-2009 - The food and beverage enzyme market looks set to continue growing, says Danisco chief, as...
Danisco keeps eye on mass culture developments
09-Apr-2009 - Danisco says it will move ahead with research into more cost effective dehydration of cultures...
EFSA consults on guidelines for gaining enzymes approval
09-Apr-2009 - The European Food Safety Authority has initiated a consultation on its draft guidelines for evaluating...
Danisco counts cost of ingredient sales slowdown
18-Mar-2009 - Danisco has reported a slowdown in food ingredient volume sales in Q3 as the economic...
Chr Hansen makes cultures for E European cake cheese
13-Mar-2009 - Chr. Hansen has launched a new range of cultures to capture the market for a...
Acrylamide not linked to breast cancer in women: Study
27-Feb-2009 - Dietary intakes of acrylamide are not related to increased risks of breast cancer, says a...
ABF trading update shows sugar and ingredients growth
24-Feb-2009 - The sugar and ingredients divisions of Associated British Foods (ABF) are expected to show...
Chr Hansen makes new culture blends for mozzarella
17-Feb-2009 - Chr Hansen has developed a new collection of freeze-dried cultures for use in pasta filata...
Carbery coy over DSM rennet battle outcome
11-Feb-2009 - Carbery today declined to confirm whether a court dispute with DSM, which alleged that rennet...
AB Enzymes in new distribution deal with Barentz
06-Feb-2009 - AB Enzymes has become the latest ingredient company to sign an agreement with Barentz which...
Alternatives and innovation sought with Danisco enzymes move
04-Feb-2009 - Danisco says it is will be shifting its UK-based brewing enzymes operations to Denmark as...
Edible fungus additive could eliminate grapefruit side effects: Study
03-Feb-2009 - Adding an edible mushroom-like fungus to grapefruit juice may help to reduce the serious...
Comparative cost of enzymes is boon to Novozymes
23-Jan-2009 - The high cost of inputs that has dogged the food industry in recent times looks...
Chr Hansen’s environmental performance revealed
22-Jan-2009 - Shifting production closer to the customer and developing products to reduce resource consumption are among...
DSM strikes new deal for Italian distribution
07-Jan-2009 - As time-pressed Italians and Mediterranean interest from abroad are driving growth in the Italian food...
