New distribution for DSM enzymes in the UK
06-Jan-2009 - DSM and S Black are extending their distribution arrangement in the UK to cover beverage...
Melamine takes its toll on ingredient sales in China
19-Dec-2008 - The impact of this year’s melamine dairy crisis has rumbled through the food chain and...
New enzyme promises higher yields to apple juice processors
18-Dec-2008 - Novozymes is introducing the first new technologies to be born out of its acquisition of...
Chr Hansen targets Middle Eastern yoghurt tastes
17-Dec-2008 - Chr Hansen has introduced a new yoghurt culture specifically designed to meet taste and texture...
Dutch collaboration could lead to enhanced protein production
11-Dec-2008 - ProteoNic and Wageningen University have formalized their collaboration on the development and expression of...
Chicken innovation here to stay, says Maxavor maker
11-Dec-2008 - DSM has launched a new yeast extract for chicken flavours, as it predicts innovation in...
How FIAP will affect the food industry
10-Dec-2008 - Danisco's director of regulatory affairs explains what the newly adopted legislation on food additives and...
Synergy unites more ingredients under Saporesse
08-Dec-2008 - Synergy has re-vamped its Saporesse range by bringing more of its ingredients under the brand...
Industry response to additive, enzyme regulation adoption
26-Nov-2008 - Additive and enzyme associations have welcomed the adoption of the new FIAP package on additives,...
Yeast extract demand prompts Leiber expansion
21-Nov-2008 - Leiber is in the midst of a major expansion of its yeast production facilities in...
Chr Hansen aims for bulk efficiency in Euro cheese
18-Nov-2008 - Chr Hansen is set to extend a US culture system across Europe to balance demand...
DSM fast-tracks yeast expansion to meet demand
17-Nov-2008 - DSM Food Specialities has announced a 35 per cent increase in its yeast production capacity...
Flatulence-free soybeans pass the prototype test
31-Oct-2008 - Germinating black soybeans under stress from a fungus may give food formulators soy with...
New yeast strain could biofortify bakery with folate: study
29-Oct-2008 - Carefully selecting the yeast strain for bakery could result in natural biofortication of the...
Enzymes enable greener value-added products, review claims
24-Oct-2008 - Enzyme technology can be a more economical and environmentally friendly way of converting low value...
Solae, Novozymes soluble soy protein gets closer to market
14-Oct-2008 - Solae and Novozymes are expecting the publication of some patents related to the joint...
New ingredients round-up: September
01-Oct-2008 - With the end of summer, the new ingredients pipeline swung back into action last month....
ABF gets go-ahead for French yeast acquisition
26-Sep-2008 - The European Commission cleared the acquisition of the baker’s yeast division of Gilde Bakery Ingredients...
Manufacturer plans global rollout for ‘convenient’ cheese cultures
23-Sep-2008 - An ingredients supplier is spying a gradual global rollout for its new thermophilic cultures designed...
Chr Hansen thinking local in global cultures approach
19-Sep-2008 - While many Danish multinationals such as Carlsberg and Lego have opted to shift production abroad...
EU project to reduce biogenic amines in fermented foods
17-Sep-2008 - The reduction or elimination of potentially toxic metabolites from fermented foods such as cheese and...
New DSM enzyme slashes emulsifier costs for bakers
17-Sep-2008 - In an exclusive interview with BakeryandSnacks.com, DSM Food Specialities launches Panamore, a cost-busting enzyme preparation...
AB Enzymes ups prices by 10 per cent
15-Sep-2008 - AB Enzymes is to pass on some of the increased costs of raw materials,...
Yeast fermentation helps cut acrylamide in bakery: study
08-Sep-2008 - Fermenting wheat flour with yeast helps reduce the levels of a precursor to acrylamide by...
Danisco restructures to be "first choice": Knutzen
21-Aug-2008 - A decade of structural changes have helped Danisco position itself as “first choice” for customers,...
