Bloated vegetable oil market threatens Raisio production
26-Mar-2009 - The Finnish food group Raisio said it will come to a decision within days on...
Fair trade certification for mint oils
25-Mar-2009 - The organic oil specialist, Earthoil, has achieved fair trade status for its Indian mint growing...
Weekly comment
Omega-3: Fishing for alternatives
23-Mar-2009 - Short of an earth-bound deity walking amongst us and miraculously multiplying our fish stocks, industry...
Sesame oil mix could lead to low-fat cakes: Study
18-Mar-2009 - Formulating cakes with sesame oil, hydrocolloids and emulsifiers could replace fat in cakes, leading to...
Coconut-palm oil blend could offer trans-fat free shortenings for bakery: Study
17-Feb-2009 - A blend of oils from coconut and palm could produce a plastic fat for...
FSA encourages consumers to buy low sat-fat products
10-Feb-2009 - The Food Standards Agency (FSA) has today launched a £3.5m advertising campaign to encourage consumers...
Human brain makes snap decision on fat content: Study
27-Jan-2009 - A new study from Nestle has revealed that the human brain makes quick decisions on...
Platinum promise for curbing trans fat formation
26-Jan-2009 - A new study has delivered positive results on the use of platinum as a catalyst...
Ulrick & Short adds to tapioca starch fat replacement range
23-Dec-2008 - Ulrick & Short has launched a clean label tapioca-based starch for fat replacement in cakes...
Gum plus ions may cut fat and salt in meats: Study
19-Dec-2008 - A combination of gellan gum and magnesium chloride may lead to low-fat, low salt meat...
Symrise invests in southeastern European growth
12-Dec-2008 - Symrise is expanding the capabilities at its site in Vienna in a bid to gain...
CSM opens bakery fats innovation centre
02-Dec-2008 - Bakery ingredients company CSM has opened the third of its four planned innovation centres in...
Nano group focuses on Wow emulsions
28-Nov-2008 - Leatherhead Food International (LFI) is investigating the potential of novel and emerging technologies for emulsions...
New fat replacer aims at lower fat sauces
13-Nov-2008 - Ulrick & Short is launching an addition to its Delyte range of fat replacers, this...
Certificate system enables more support for sustainable palm oil
13-Nov-2008 - The first shipment of sustainable palm oil is set to arrive in Europe next week;...
UK salt concern at a five year low, FSA survey
07-Nov-2008 - UK consumers have worried less about salt and additives this year and more about saturated...
Falling vegetable oil prices to improve AAK cash flow
31-Oct-2008 - Specialty fats firm AAK has said that the falling price of vegetable oils will help...
DP Supply invests in fat powder and creamer capacity
30-Oct-2008 - DP Supply is radically increasing its capacity for producing spray dried fat powders and vegetable-based...
BakeMark launches butter-margarine baking blends on UK market
22-Oct-2008 - BakeMark UK has launched a range of baking fats containing a mix of butter and...
Friesland Kievit launches creamers with low saturated fat
17-Oct-2008 - Friesland Foods Kievit is launching a new range of savoury creamers based on non-hydrogenated...
European shoppers do not steer clear of GM labels, says study
15-Oct-2008 - European consumers do buy GM foods when they are available in supermarkets, an EU survey...
New Cargill plant increases rapeseed oil supply
19-Sep-2008 - Cargill has opened a huge new rapeseed plant in western France, said to provide a...
Omega-3 in infant formula world first
17-Sep-2008 - Friesland Foods Kievit has launched what it is calling a world first omega-3...
Study adds colon cancer to list for trans fats’ harm
10-Sep-2008 - Increased intakes of trans fatty acids may increase the risk of colorectal tumours by about...
Stores slammed for unhealthy food promos
01-Sep-2008 - Claims that UK supermarkets are promoting more unhealthy foods than they were two years ago...
