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Methods to reduce fat content and optimize ingredient composition of mayonnaise and dressings - Palsgaard

17-Sep-2009 - With new and improved formulations for mayonnaise and dressings it is possible to change the ingredient composition, making it possible to produce mayonnaise and dressings without egg yolk and milk proteins, and even obtain products with a “clean label”....
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Increase your webinar performance with expert tips and advice - Decision News Media

24-Jun-2009 - Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
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Publish your Technical Paper on this Website - Decision News Media

09-Jun-2009 - Promote your company’s technical expertise towards decision makers Publish your Technical Paper on this website.
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Balance your recipe with PURAC® Fresh - Purac biochem bv

20-Apr-2009 - PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
Download now!Technical / white paper

Generate sales leads with a good white paper - Decision News Media

24-Feb-2009 - White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now. ...
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Emulsifiers and stabilizers for the margarine industry - Palsgaard

24-Feb-2009 - Palsgaard is one of the world’s leading ingredient suppliers to the margarine industry. We offer a wide range of emulsifiers providing your products with the exact qualities and properties you desire. Learn more in our new brochure.
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Health Solutions created by HAHN - G. C. Hahn & Co.

22-Dec-2008 - Health Solutions created by HAHN - presenting a range of stabiliser systems with focus on the health and wellness segment.
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Track new food and drink launches worldwide with Mintel GNPD - Mintel

26-Nov-2008 - Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
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DHAid™ - omega-3 DHA from a vegetarian source - Lonza Ltd

18-Sep-2008 - DHAid™ is a pure vegetarian source of omega-3 docosahexaenoic acid (DHA). It is produced from microalgae in a controlled process in fermentation vessels.
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Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems - G. C. HAHN &Co

13-Jun-2008 - Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems
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Methods to reduce fat content and costs of different fat based products - Palsgaard A/S

30-Apr-2008 - By Cai C. Christensen, Business Unit Manager, Palsgaard A/S For several years it has been a wish to reduce the content of fat in products like margarine, mayonnaise, dressings and baked goods for health reasons but also for costs reasons....
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Cost-Engineering concepts with new HAHN stabiliser systems - G. C. HAHN &Co

28-Apr-2008 - Cost-Engineering concepts with new HAHN stabiliser systems.
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HAHN's answers to market demands - G. C. HAHN &Co

03-Mar-2008 - HAHN's answers to market demands - New cheese products, healthy balanced meat products and substitution of dairy protein
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New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes - G. C. HAHN &Co

28-Jan-2008 - New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes
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Clean up your label. - G. C. HAHN &Co

12-Apr-2007 - Clean up your label - New clean label options matching different market needs. G. C. HAHN & Co. developed new ingredients systems.
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Food Stabiliser Systems - G. C. HAHN &Co

06-Mar-2007 - Food Stabiliser Systems - Mayo, Snacks, Cream and Co. - New Product Ideas matching market needs. New generations of stabiliser systems generate new product profiles and open the doors for several new product developments focussing constantly consumer and market needs
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Clarinol™ CLA - concentrated CLA for weight management - Lipid Nutrition B.V.

22-Jan-2007 - For many people, Clarinol™ CLA - produced by Lipid Nutrition, is an important part of their daily health and well-being regime.
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Denomega™ - The best Omega-3 product choice for food and beverage - Denomega

05-Jan-2007 - The umbrella brand name Denomega covers a handful of basic products designed to fortify food and beverages with Omega-3 without impacting taste or odor of original product.
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Frutafit® inulin & Frutalose® FOS: prebiotic dietary fibres - Sensus

01-Jan-2007 - Frutafit® and Frutalose® inulin/fructo-oligosaccharide (FOS) are soluble, dietary fibres with texturising properties providing added health benefits. Frutafit® comprises a range of powdered inulin products. Frutalose® is the brand name for the partially hydrolysed inulins: fructo-oligosaccharides. With these innovative ingredients, Sensus...
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Moselle Development - Exceptional Building opportunity - Moselle Development

26-Sep-2006 - Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Moselle's divisible industrial buildings.
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Dairy and ice cream emulsifiers and stabilizers - Palsgaard A/S

05-Apr-2006 - Palsgaard has for almost a hundred years been developing and producing emulsifiers and blends based on emulsifiers and or stabilizers for the dairy and ice cream industries around the world.
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The Food & Beverage Cybrary - Chemidex

15-Nov-2005 - Chemidex® is the most powerful search engine in the Food & Beverage industry.
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TONALIN® CLA - Cognis N&H

03-Aug-2005 - Cognis converts linoleic acid from natural safflower oil to make Tonalin® Conjugated Linoleic Acid. Patent protected and supported by sound science, Tonalin® is your natural choice for shape/weight management products.

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