Red wine powder gives the benefits without the booze
18-Sep-2009 - The health benefits of wine could be available to those who prefer not to drink...
Chr Hansen makes natural white for confectionery
15-Sep-2009 - Chr Hansen has developed a new natural white colour from calcium carbonate, which it claims...
Amino acids may cut acrylamide, boost flavour
15-Sep-2009 - Proline, an amino acid found in wheat flour, may reduce the formation of acrylamide by...
Symrise enters mainstream beer market with new flavours
11-Sep-2009 - Symrise has entered the mainstream beer market with a new range of flavours designed to...
Create Flavours launches fresh tasting herbs range
03-Sep-2009 - Create Flavours, the UK flavour firm, has launched a new range of natural herbs designed...
E-numbers scrutinised via iPhone apps
03-Sep-2009 - New applications for iPhone are giving consumers instant access to information on food additives by...
EFSA view on Southampton six imminent
02-Sep-2009 - A verdict on the safety of the ‘Southampton six’ food colours is imminent after the...
Mane launches new flavours 'from the named veg'
02-Sep-2009 - Mane is launching a new range of vegetable flavours for culinary applications to cater to...
Transparent gel advance may give ‘excellent food ingredient’
01-Sep-2009 - A clear hydrogel made from xyloglucan and chitosan may offer an innovative thickening agent, and...
Sales slump fails to cloud Frutarom’s ambitions
28-Aug-2009 - The stronger US dollar and ongoing inventory destocking has led to a drop in sales...
Givaudan focuses on umami for clean label taste enhancement
20-Aug-2009 - Givaudan has developed a new range of flavour ingredients focusing on umami in order to...
Low-salt foods may get taste boost from Japanese fish stock
20-Aug-2009 - A dried stock made from the fish and seaweed may improve the palatability of reduced-salt...
Snack Size Science: The wisdom of nano-food colours and low-fat diets
18-Aug-2009 - FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week...
EU lycopene ADI discussions to continue
12-Aug-2009 - The Food Standards Agency in the UK says lycopene levels – at least for the...
JECFA lycopene additive approval could influence EU levels
11-Aug-2009 - The recent approval of tomato extract-derived lycopene as a food additive by international body, JECFA,...
Nano beta-carotene entrapment offers natural colour options
11-Aug-2009 - Nanoparticles containing beta-carotene could be used to naturally colour water-based foods, and offer an array...
Treatt launches top note flavours for savoury foods
11-Aug-2009 - Independent UK supplier Treatt has launched several new top-note flavour ingredients including a roasted meat...
New NIZO tool may quicken search for flavour enhancers, maskers
10-Aug-2009 - A new screening tool may slash the time required to screen for aroma-aroma and aroma-taste...
Flavours and fragrance market to shrink, says Symrise CEO
06-Aug-2009 - Symrise CEO predicts continued shrinkage in the fragrance and flavour market as acquisitions prop up...
Firmenich and Senomyx sign new deal for sweetness enhancers
04-Aug-2009 - Firmenich has extended its collaboration with Senomyx over the development and commercialisation of sweetness enhancers,...
EFSA publishes data requirements for food additive approval
04-Aug-2009 - The European Food Safety Authority (EFSA) has published a list of data requirements that industry...
Colour-protein mix gives glimpse of functional emulsions future
29-Jul-2009 - Combining carotenoids with protein may lead to stable emulsions with desirable colour and nutritional content,...
Pollen extract may be encapsulator and flavour masker for foods
24-Jul-2009 - An extract from spores of the plant Lycopodium clavatum may encapsulate and mask the...
Rock maker fined for too much colouring
22-Jul-2009 - A UK manufacturer of traditional seaside rock has been fined for using too high levels...
Chinese flower may be anti-browning ingredient
15-Jul-2009 - Extracts from the Asian plant Osmanthus fragrans may prevent browning of foods, and offer...
