Go

Breaking News on Food & Beverage Development - Europe US edition

All feeds

Food safety and labelling

Latest news headlines

Products

Suppliers

How metals in food impact children's behaviour

25-Mar-2009 - The contamination of food with certain metals needs to be urgently addressed in light of...

EFSA slashes heavy metal limit

24-Mar-2009 - The European Food Safety Authority has lowered the tolerable weekly intake (TWI) for cadmium after...

Confectionery firms criticised for not removing colours

20-Mar-2009 - Cadbury and Mars are attracting severe criticism from food campaigners, who say they have not...

CIAA responds to points raised by anti-GDA campaign

20-Mar-2009 - The CIAA has responded to criticisms levelled at its GDA nutrition labelling system by a...

Guest article

UK labelling proposal under the spotlight

02-Mar-2009 - Owen Warnock, partner and food law expert at international law firm Eversheds, checks the fine...

Half of all consumers ignore food labels

24-Feb-2009 - About half of consumers never read the nutrition label before purchasing pre-packaged food, according...

Calls for stricter meat product origin labelling

16-Feb-2009 - A bid to change the law for country-of-origin labeling of meat is to be launched...

‘Portion size’ may not be a good way to curb obesity: Study

29-Jan-2009 - Nutritional labelling may mean more to consumers than portion sizes, according to a joint study...

New gluten-free labelling could mean extra costs for bakers

23-Jan-2009 - New rules from Brussels implemented this week on the labelling and formulation of gluten-free foods...

Prepare now for new additive and enzyme regulations

15-Dec-2008 - Companies should check now whether their additives, enzymes and flavourings comply with the EU’s new...

Special comment

Irish pork: Bringing home the bacon on food safety

10-Dec-2008 - The Irish pork crisis has consumers staring at the prospect of an empty table at...

Nut allergy fears becoming hysterical: BMJ

10-Dec-2008 - Fears over the dangers of peanut allergy, a potentially deadly allergy for certain people,...

Industry salutes ‘deletion’ of national labelling schemes

01-Dec-2008 - The rapporteur’s report on the food information proposal has elicited a positive initial reaction from...

Investigation finds oats illegally labelled organic

27-Nov-2008 - Batches of organic oats being sold in the UK could be flouting the law after...

Confidence in safe food supply slipping

18-Nov-2008 - More needs to be done by the government to protect the public from contaminated food,...

Website aims to solve food labelling confusion

14-Nov-2008 - A new website due to launch in the UK next year aims to reduce consumer...

UK salt concern at a five year low, FSA survey

07-Nov-2008 - UK consumers have worried less about salt and additives this year and more about saturated...

Wide scepticism of industry interest in cloned food, Commission survey

10-Oct-2008 - A new Eurobarometer survey that has revealed consumers’ views on animal cloning for food production...

Melamine in confectionery detected on UK shelves

06-Oct-2008 - Confectioners and food firms in the UK are on the alert after the country's...

EUFIC publishes first results of EU labelling survey

29-Sep-2008 - Most UK consumers are aware of guidance daily amounts (GDA) and traffic light labelling, but...

FSA seeks research for allergy labelling changes

23-Sep-2008 - The UK’s Food Standards Agency is working on improving allergen labelling and control practices...

Industry decries too complex labelling proposal

02-Sep-2008 - The proposed regulation on food labelling is too complicated, makes unrealistic demands on font size,...

Stores slammed for unhealthy food promos

01-Sep-2008 - Claims that UK supermarkets are promoting more unhealthy foods than they were two years ago...

Commission to be quizzed on cloning safety, ethics

29-Aug-2008 - The debate over products from cloned animals entering the European food chain will enter a...

No cancer concerns over paprika colour for foods: study

21-Aug-2008 - The increasing use of paprika as a food colour does not present any safety concerns...

Sign up for your free newsletter