Application note
Looking for a non-GMO ingredient? - BHJ A/S
24-Sep-2009 -
Discover how meat processors can benefit from a cost-effective non-GMO alternative to soy isolate.
Research study
Rosemary and Green Tea Combination Superior in Trials - Kemin Food Technologies
10-Sep-2009 -
NaturFORT™ Rosemary plus Green Tea food technologies from Kemin offer outstanding antioxidant benefits that will help keep your customers satisfied, repeat buyers. With NaturFORT, your products can look delicious, taste great, and stay fresh and safe longer, since NaturFORT specifically...
On-Demand Webinar
Increase your webinar performance with expert tips and advice - Decision News Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
Publish your Technical Paper on this Website - Decision News Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product presentation
HAHN product ideas for the modern cuisine - G. C. Hahn & Co.
11-May-2009 -
HAHN product ideas for the modern cuisine - Cooking Cream – a popular product segment with new opportunities
Product presentation
Label-focussed and cost-saving product development - G. C. Hahn & Co.
30-Apr-2009 -
Label-focussed and cost-saving product development - HAHN offers new solutions for specific label requirements
Currently, the projects of food producers frequently revolve around, on the one hand cost reduction, and on the other product label requirements.
Product presentation
Recipe cost improvement with Hahn - G. C. Hahn & Co.
21-Apr-2009 -
Recipe cost improvement with Hahn - Cost Savings – a key focus for food manufactures
As a long standing supplier to the food industry, we know that manufacturers strive to manage the recipe costs more closely than ever.
Product presentation
Various Muffin Dreams created by HAHN - G. C. Hahn & Co.
21-Apr-2009 -
Various Muffin Dreams created by HAHN - Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat
Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and...
Product presentation
Balance your recipe with PURAC® Fresh - Purac biochem bv
20-Apr-2009 -
PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
Technical / white paper
Generate sales leads with a good white paper - Decision News Media
24-Feb-2009 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Product presentation
HAHN’s Cost-Engineering concepts - G. C. Hahn & Co.
22-Dec-2008 -
HAHN’s Cost-Engineering concepts - Cost-Engineering - a focussed and always actual issue for food production.
Product brochure
Track new food and drink launches worldwide with Mintel GNPD - Mintel
26-Nov-2008 -
Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
Product presentation
Product Ideas - From Classic to Modern - G. C. HAHN &Co
25-Sep-2008 -
Product Ideas :From Classic to Modern – G. C. HAHN & Co. is focused on several food application areas for new developments.
Product presentation
No salt, just taste with new Italian ingredients - Prosol SPA
11-Jun-2008 -
Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing the Sodium content and enhancing the taste of your recipe ingredients.
Reasons to use TasteNoSalt...
Product presentation
New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes - G. C. HAHN &Co
28-Jan-2008 -
New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes
Product presentation
Balance your recipe with PURAC ® Fresh - Purac biochem
30-Jul-2007 -
PURAC ® Fresh is PURAC's product for the refrigerated and acidified food markets. It is a natural solution for food safety, shelf life and flavour enhancement.
Product presentation
Matching Trends with New Food Ideas - G. C. HAHN &Co
26-Apr-2007 -
Matching Trends with New Food Ideas - G. C. HAHN & Co. is focused on several food application areas for new developments.
Product presentation
Clean up your label. - G. C. HAHN &Co
12-Apr-2007 -
Clean up your label - New clean label options matching different market needs. G. C. HAHN & Co. developed new ingredients systems.
Product presentation
Food Stabiliser Systems - G. C. HAHN &Co
06-Mar-2007 -
Food Stabiliser Systems - Mayo, Snacks, Cream and Co. - New Product Ideas matching market needs. New generations of stabiliser systems generate new product profiles and open the doors for several new product developments focussing constantly consumer and market needs
Product presentation
Maltilite, the most cost-effective sugar replacer - Syral - Beghin Meiji
13-Feb-2007 -
Maltilite® is the most cost-effective sugar replacer. It is a calorie-reducing bulk-sweetener with a pleasant sweet taste and a rheology similar to sucrose. Maltilite® allows optimizing sweetening formulations for the manufacture of "sugar free", "calorie reduced", "no added sugar", "low...
Product brochure
Moselle Development - Exceptional Building opportunity - Moselle Development
26-Sep-2006 -
Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Moselle's divisible industrial buildings.
Product brochure
FARA®: FUNCTIONAL, TEXTURIZING BLENDS FOR FOODSTUFFS - Giusto Faravelli SpA
06-Jun-2006 -
Stabilizing systems from Giusto Faravelli SpA, tailor-made on customers' needs, define texture and stability of a wide range of food products.
Product brochure
Kerry Bio-Science... your natural partner - Kerry Bio-Science
02-Jun-2006 -
Kerry Bio-Science's range of fermented ingredients offer safe, clean-label solutions that improve the quality, shelf-life, texture, and flavour of your bread and other baked goods. Global resources and extensive experience in natural ingredients provide the confidence that your products will...
Product brochure
New Off The Grill™ Flavors - Red Arrow
11-Jan-2006 -
Red Arrow's new Off The Grill™ Flavors were developed to impart flavours associated with specific grilling methods:
Grillin'® 2055 provides a charcoal grill taste
Product brochure
The Food & Beverage Cybrary - Chemidex
15-Nov-2005 -
Chemidex® is the most powerful search engine in the Food & Beverage industry.
