Vitiva plans AquaRox launch for hot-filled beverages
27-May-2009 - Slovenian extracts firm Vitiva is gearing up for the launch of a new rosemary extract...
Salt replacers in fish burgers pass taste test
27-May-2009 - Replacing sodium chloride with potassium chloride does not affect the sensory quality, or shelf-life of...
Orange juice shelf-life may be extended by natural chitosan
22-May-2009 - Using chitosan, an emerging ingredient extracted from fungi cell walls, may act as an anti-microbial...
FSANZ disputes shock Australian salt intake claim
22-May-2009 - FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt...
UK unveils new salt reduction targets
19-May-2009 - The Food Standards Agency has unveiled updated salt reduction targets for the food industry up...
Denmark’s excessive salt intakes turns focus on food industry
11-May-2009 - Danish intakes of salt in Denmark are above current recommended levels, with processed foods the...
DSM makes liquid solution for sausage and cheese preservation
27-Apr-2009 - DSM is launching a new liquid solution for preserving sausages and cheeses, which is said...
Unilever announces ‘holistic’ salt reduction strategy
22-Apr-2009 - Unilever has announced plans to cut the salt content across its global range of 22,000...
Naturex revamps image, hones market focus
21-Apr-2009 - Naturex has divided its business into three distinct business units so as to develop products...
Salt reductions more challenging in low-fat formulations
20-Apr-2009 - Reducing the salt content of low-fat cheese has a greater impact on the flavour than...
Kemin to launch rosemary-green tea extract blend for meat
15-Apr-2009 - Kemin is introducing a new blend of rosemary and green tea extracts in Europe and...
Pork scratchings gain oil extension with rosemary extract
01-Apr-2009 - A snack firm has become the first to use Vitiva’s Inolens 4 rosemary extract in...
Could salt be a mood booster?
13-Mar-2009 - Cravings for salty foods may be related to a mood boost from savouring the savoury,...
Scientists lift the lid on salt’s hypertensive power
11-Mar-2009 - Salt may raise lead to hypertension by inhibiting the action of an enzyme linked to...
Salt replacers improve heart health: Study
09-Mar-2009 - The use of salt replacers in the diet, as a means of reducing sodium intake,...
Vitiva aims VivOx at ready-meal rancidity
02-Mar-2009 - Vitiva is leveraging the trend in natural, fresh ready-meals in marketing its Vivox rosemary-derived preservative,...
Brussels quells fears from German bakers on salt levels
25-Feb-2009 - The Commission is not prohibiting any bread and has no intention to regulate the salt...
Mushroom extract shows promise for meat preservative
24-Feb-2009 - An extract from the edible mushroom Flammulina velutipes may prolong the shelf-life of tuna...
Carotenoids from annatto, paprika may reduce off-flavours in emulsions
23-Feb-2009 - Extracts from paprika, annatto and marigold, rich in antioxidant carotenoids, could significantly reduce the...
Falling commodity prices to ease food prices later rather than sooner
23-Feb-2009 - The increase in food prices around the globe will ease later rather than sooner,...
Phosphorus additives pose ‘hidden’ danger to kidney patients
11-Feb-2009 - Patients with kidney disease may be at danger from a ‘hidden threat’ of phosphorous...
Snack Size Science: Crystal balls and salt crystals
10-Feb-2009 - FoodNavigator's Snack Size Science brings you the week's top science. This week Nestle gives us...
High salt intakes in Switzerland may lead to federal action
06-Feb-2009 - A salt strategy to involve collaboration with food manufacturers is underway in Switzerland, as evidence...
Purac builds science for salt replacer in meats
04-Feb-2009 - A potassium lactate and sodium diacetate mix may reduce the sodium chloride content by...
UK consumers buying less salt in foods, TNS
30-Jan-2009 - The average UK household bought buying 1.3 per cent less salt in food products in...
