The soy taste challenge
09-Jul-2008 - Solae surveys the market for soy-based products and responds to the challenge of making them...
Sugar beet pectin-protein nanoparticles show encapsulation potential
09-Jul-2008 - Using sugar beet pectin to coat proteins could lead to the formation of core-shell systems...
Protein analyzer wins IFT food science award
07-Jul-2008 - The Sprint Rapid Protein Analyzer from CEM Corp, North Carolina, USA, has won a 2008...
Food industry gathers for annual IFT expo
30-Jun-2008 - Experts have gathered for the Institute of Food Technologist 2008 Annual Meeting and Food Expo...
Gluten-free bakery gets boost from enzyme: study
24-Jun-2008 - Baking gluten-free breads for the ever-growing coeliac population may be possible using brown rice and...
Conquering egg allergenicity without compromising functionality: review
19-Jun-2008 - The continuing prevalence of egg allergies, and its implications for food manufacturing and labelling practices,...
Fuel producers become food producers
17-Jun-2008 - A new production process that makes the most of every scrap of corn in the...
Rice pressure causes price hike for Beneo-Remy
10-Jun-2008 - Beneo-Remy has announced a price increase of 40 per cent across its rice-derived ingredients portfolio...
Reduced sodium ingredients contribute to salt effort
27-May-2008 - Efforts to reduce salt in packaged foods involve more than just salt replacers and flavour...
Monsanto and Syngenta make peace over soy technology
23-May-2008 - Agro-chemical giant Monsanto has ended a long-running dispute with Syngenta over soy and corn seeds...
DuPont, Danisco join forces for non-food ethanol
14-May-2008 - A new joint venture by DuPont and Danisco aims to develop what could be the...
Solbar aids manufacturers with low-sodium soy isolate
07-May-2008 - Solbar is introducing a new isolated soy protein with about a quarter of the sodium...
Desire for satiating breakfasts opens doors for soy
30-Apr-2008 - Consumers increasingly seek filling breakfasts that release energy slowly, expanding opportunities for manufacturers of soy...
Food makers turn to potato proteins as clean label appeal soars
29-Apr-2008 - Newly- formed Dutch firm Solanic witnesses 'phenomenal response' to its potato protein portfolio, confirming growing...
Fat replacers to spiral in US dairy and meat sectors
24-Apr-2008 - Demand for fat replacers is set to increase as health trends continue, with particular growth...
Solae introduces new uses for soy in CEE
24-Apr-2008 - Solae is seeking to build sales of its soy ingredients in Central and Eastern Europe...
Ireland issues multi-lingual food labelling guidance
21-Apr-2008 - The Food Safety Authority of Ireland (FSAI) has published new labelling guidance for food manufacturers,...
Peanuts and chocolate point to greater soy beverage potential
16-Apr-2008 - Greater acceptability for soy beverages could be achieved by formulating with peanut proteins and flavour...
Indian herbal provides food hydrogel advance
14-Apr-2008 - The production of stable, cross-linked hydrogels could be possible by using the well-known Indian herbal...
Scientists study carob as alternative protein source
09-Apr-2008 - Carob germ flour can yield an isolate with a protein content over 95 per cent...
Solae raises soy protein prices globally
08-Apr-2008 - US-based Solae has said it will raise prices of its soy protein ingredients around the...
CHS buys textured soy protein maker
01-Apr-2008 - Legacy Foods has been acquired by energy- and grain-based foods company CHS, in a move...
Barentz and Sander confirm joint venture
31-Mar-2008 - Distributors Barentz Europe and Ernst Sander are officially launching their joint venture, called Barentz-Sander, this...
Better crops, bigger yields: pushing the boundaries of soybean genomics
21-Mar-2008 - The genetic traits of soybean varieties that are the most resistant to pests or produce...
Reinventing ingredients: Lessons from Litesse
21-Mar-2008 - Changes in industry conditions and challenges, coupled with emerging trends, can open up opportunities for...
