Breaking News on Food & Beverage Development - Europe US edition
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DSM Food Specialties
Denomega
Det Norske Veritas AS
EPI Ingredients
FT Technologies
Faravelli Group
Firmenich
Fortitech
G. C. Hahn & Co.
GEA Process Engineering Inc.
Hochdorf Nutrifood Ltd
IMCOPA Food Ingredients
Indena
International Dairy Ingredients
Kemin Food Technologies
Lecico GmbH
Lonza Ltd
Mettler Toledo
Milk Specialties Global
Nizo food research
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Palsgaard
Premium Ingredients International
Puleva Biotech
SVZ International b.v.
Sabinsa Europe GmbH
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G. C. Hahn & Co.
Food Stabiliser Systems
With a recognised leading role in manufacturing customised stabiliser systems for the global food industry, we are renowned as food experts for individual solutions, with exceptional technology support and processing expertise. Delivering competitive advantages with the state-of-the-art stabiliser systems for even the most demanding stability profiles, we are well-known as one of the fastest route to market - as a time and cost saver - optimising eating qualities with unparalleled precision, improving manufacture processes and creating new and successful food products and concepts, focused on global market requirements.
With our global presence and three production sites, we deliver constantly high quality products with visible supply chain transparency on highest safety standards.
HAHN product groups are based on highly functional combination of hydrocolloids, emulsifiers, proteins and/or salts, creating for example textures and consistencies, perfectly. They have been key to the success of countless food products for nearly 60 years, matching individual product and processing demands.
Product application areas for HAHN stabiliser systems:
· Dairy products
· Delicatessen foods
· Ready meals
· Soups & sauces
· Bakery products
· Meat products
· Beverages
· Filling aids
· Fish products
· Savoury Snacks
· Fruit products
· Ice cream
HAHN - Food. Ideas. People.™
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Dairy-based ingredients | Emulsifiers, stabilisers, hydrocolloids
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